Our wine is the result of field work, sunny days and soft winds. It is not made in the cellar, it does not get filtered nor clarified, it remains untreated.
Vinification happens by using indigenous yeasts; modern technologies and archaic traditions are limited to not compromising the peculiarities given to our grapes by Nature.
The terroir reflects on the bouquet, in the sensations the wine sends.
Thousands of years of work and past generations that shaped the soil will be finally poured into your glass.
TERRAVITA SOCIETA' AGRICOLA S.S. - P.IVA e C.F. 01746300498